Sunday Herbed Sausages 370g (COLD)
Pack of 6 sausages 370g
This lightly herbed sausage of parsley, sage, rosemary & thyme is perfect for that Sunday lunch with roast vegetables and gravy. Robust and firm sausage making it ideal for the BBQ.
Best cooked gently in non stick fry pan on medium heat with oil until piping hot all the way through. Brown before turning. Can be gently barbecued. Can be baked & can be cooked from frozen.
This product is handmade in Australia from local and imported ingredients: Non GM soy protein (49%), green split peas (14%), potato, rice, non GM canola oil, miso paste (water, soybean, rice, salt), nutritional yeast, psyllium husks, garlic, parsley, sage, rosemary, thyme (herbs 1.2%), salt,
Sausage skins: plant based natural polysaccharides.
SUITABLE FOR VEGANS
*MADE FROM NON GLUTEN INGREDIENTS made in a kitchen that also makes gluten products, airborne traces may remain
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